Ingredients

• 1 whole chicken, (you can have it butchered for you at the butcher at Whole Foods into pieces or you can do it yourself, I had Daniel do it...our chef.

• Tea Brine

• 4 quarts of water

• 8 small black tea bags

• 2 lemons

• 1 cup of coconut sugar

• 1/2 cup salt

• 1 cinnamon stick

• 5 bay leaves

• 2 TBSP pf black pepper

• 10 cloves of garlic, smashed

• 2 cups of onion

• 2 TBSP of Apple Cider Vinegar

• 2 TBSP of chicken bouillon

• 1 quart of ice

• Chicken Flour

• 4 cups of Gluten Free Flour

• 2 TBSP salt

• 1 TBSP of pepper

• 1/2 tsp of smoked paprika

• 2 tsp of oregano

• 2 tsp of dried parsley

• 1 tsp of thyme

• 1 TBSP of garlic powder

• 1 TBSP of onion powder

• 2 tsp of chili powder

• 1/2 tsp of coriander