We make our own vegetable bouillon for our vegetable soups:
organic onions, organic carrots, organic celery organic tomatoes, organic mushrooms, organic garlic, organic tomato paste, organic parsely
For our chicken stock we use:
organic chicken breasts, organic celery tops, organic onions, organic carrots, organic garlic, organic apple cider vinegar, organic bay leaves, organic salt & pepper
On occasion we use Organic Better than Bouillon for some of our chicken broths.