Ingredients

• 1 medium Cauliflower cut into florets. Or buy one of those bags you see at Whole foods. That's super easy too. Maybe get two. There's not a lot of cauli in those bags.

• 2 heads of roasted garlic. (I like garlic you can always use one. A reminder: cut the head off the garlic, as seen in pic, rub some olive oil on it, wrap it in tin foil and pop in the oven at 350 degrees for about 45 minutes). You can use raw garlic but please believe me this extra 45 minutes of roasting is well worth it. You can watch almost a full episode of CHEER while roasting. You should watch that docu-series regardless but if you haven't, roast some garlic and get ready to get inspired and perhaps join a squad yourself. GO TEAM!

• 1 stick of Vegan Butter (We like the brand Earth Balance)

• 1/2 cup of milk substitute (We used unsweetened coconut milk - we also used less than what we do with regular mashed potatoes)

• 1 tsp of salt

• 1 tsp of pepper

• 1 - 2 table spoons of chives, mixed in at end