Ingredients

• Cake:

• 1 cup coconut milk

• 1 table apple cider vinegar 

• 4 1/2 cups of flour

• 2 cups of coconut sugar

• 4 tsp of baking powder

• 2 tsp of baking soda

• 1 table cinnamon

• 1 tsp of nutmeg

• 2 tsp salt

• 2 1/2 cups grated carrots (2 larger carrots)

• 2 tsp of vanilla

• 1 cup vegetable oil

• Frosting:

• 1 cup vegan butter (2 sticks softened not melted)

• 4 cups confectioners sugar

• 1 table of vanilla

• 1 tsp of apple cider vinegar

• 3 table coconut milk

• a pinch of salt