Ingredients

• 1 stick Vegan Butter, softened

• 2 cups gluten free flour
• 1/2 cup granulated sugar
• 3/4 cup coconut sugar 
• 2 eggs
• 2 tsp vanilla
• 1/3 cup cocoa powder, sifted
• 1 1/2 baking powder
• 1/2 tsp salt
• For rolling batter:
• 1/4 cup granulated sugar, separate bowl
• 1/4 cup powdered sugar, separate bowl