Ingredients

• ½ cup cherry tomatoes, halved

• ½ cup cucumbers, diced

• ½ cup red or orange bell peppers

• 1 can garbanzo beans, rinsed and drained

• ½ cup Kalamata Olives, sliced

• ¼ cup shallots, diced

• ¼ cup vegan feta

• 1 jalapeño

• Dressing:

• ¼ cup olive oil

• 3 tablespoons red wine vinegar

• ½ tsp oregano

• ¼ tsp Dijon mustard

• ¼ tsp salt

• 1/8 tsp black pepper