Dinner Rolls
Rated 5 stars by 1 users
Category
Breads
Servings
12
Prep Time
25 minutes
Cook Time
90 minutes
Just wanted some dinner rolls, so made these. Super easy, yummy and an added bonus to any meal.
Ingredients
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2 1/3 cup of Gluten Free Flour
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1/3 cup sugar (you can substitute coconut sugar)
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3/4 cup heated oat milk
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1/2 tablespoon psyllium husk
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2 eggs, room temp
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2 tsp of instant yeast
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1/2 tsp of salt
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1/2 cup room temperature vegan butter
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TOPPING:
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½ stick of vegan butter, melted
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1 tsp minced garlic
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1 tsp of dried parsley
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Pinch of salt
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Tools: We used a stand mixer and a challah mold, bought it on amazon
Directions
Preheat oven to 375 degrees
In the stand mixer add flour sugar, psyllium, yeast and salt together. We did this low to medium speed.
Then add your eggs one at a time. Blend well.
Then slowly add your milk, again make sure its warm, keep mixing.
Add your butter.
Once it’s all blended and smooth you’re going to mold into a ball and place in a greased bowl. Cover with plastic wrap and let it proof for about 1 - 2 hours. Pick a warm spot, it will rise easier.
Once it’s risen (should have doubled in size), punch the air out. Literally punch the ball. You will see the air come out.
Divide into 10 - 12 small pieces. You can eyeball it. Hand roll the pieces into balls and place in a greased baking dish. You can place the balls next to each other, if they are touching, that’s okay!
Cover your baking dish with plastic wrap and let it sit for another hour. Let the balls rise!
Once they have risen, mix your coating ingredients together (parsley, butter, garlic) and brush over balls which should now look a little more like rolls. Spread leisurely and then sprinkle with salt.
Pop in the oven for about 25 minutes.
That’s it, you’re rolls are done! Enjoy!
