Guys, pickling things is really easy. There I said it. Leftover cucumbers. Some garlic lying around. Water? Vinegar? Have any of these things. Want an experiment. Enjoy pickles. Lets do this!
1lb Persian cucumbers
10 cloves garlic
1 large bunch dill
2 cups water
2 TBSP black peppercorn
1 ½ cups white vinegar
2 TBSP salt
2 TBSP coconut sugar
Trim ends of cucumbers. Quarter each one lengthwise and divide them between two 16oz mason jars.
Add garlic, dill, and peppercorns to mason jars.
Heat water, vinegar, salt and sugar until salt and sugar are dissolved.
Cool liquid then evenly distribute between 2 mason jars.
Let sit overnight before serving.