Ingredients

• 1 can of pineapple rings

• ¾ cup of pineapple juice (use from the can of rings)

• 1 cup of coconut sugar

• ½ stick of vegan butter

• 1 box of organic instant vanilla pudding

• Optional use our cake recipe, see link

• OR instead of our cake recipe use a gluten free yellow cake mix. I know we are all in a rush so no judgment if this is easier.

• If using yellow cake mix, make sure it’s gluten free and add the following:

• ¾ vegetable oil (omit if using our homemade cake recipe)

• 4 large eggs (omit if using our homemade cake recipe)

• ¼ tsp baking soda (omit if using our homemade cake recipe)