Ingredients

SHORT BREAD

• 2 cups of gluten free flour, we use bobs red mill 1 to 1

• 1 cup of vegan butter, softened

• ½ cup granulated sugar

• 1 tsp vanilla

• ½ tsp salt

LEMON FILLING

• 6 large eggs, room temp

• 2 cups granulated sugar

• 1 cup of lemon juice

• ½ tsp vanilla

• ½ cup gluten free flour