Quick and Easy Clean Margarita
4
15 minutes
Drinks
Who needs a drink?? I do! So full transparency, I don’t drink often. I actually can’t drink much. I also react to certain alcohols because of my condition. Wine gives me heart palpitations, beer has gluten but TEQUILA…she’s my best friend. Organic tequila is the only thing I have tried so far that has not given me reactions so…I make margaritas. And they are good! I try to lay off sugar as you all know so I use agave and it’s basically a skinny marg. Can’t go wrong with a margarita. Me, after one margarita.
Ingredients
- 1 cup of tequila, I use Casa Amigos
- 1 tablespoon of Agave
- 1/2 cup Lime Juice, I prefer fresh
- Ice
- Tajin or salt for rim of glass optional*
Directions
Pour all of the above in a shaker.
To coat the rim of your glass with tajin or salt, use a lime wedge and just rub it around the rib. Pour some tajin/salt ina dish, dunk your glass and the salt should stick.
Put fresh ice into your class and pour contents of shaker into glass.
For a spicier marg, add slices of jalapeno
2 comments
Hi Lisi!!
So good to hear from you! Thanks for the tip. I love it! Hoping you’re well and so glad we got to chat. It always helped so thank you :)
Hi Traci!
We spoke a few years ago… I’m a former technical directors that did audience switching! Love your margarita recipe, and might I add a Monk fruit syrup using one to one ratio (mfsugar to water) dissolving in the microwave
It’s a great sugar sub!
Happy drinking!