The Best Banana Bread
Traci
8-10
20 minutes
55 minutes
Sweets
This is my favorite recipe so far this year. Again, super simple, one bowl. No room for error. This is perfect if you like baking and like bananas and yummy things. Out of all the banana things I make, this bread hands down is by far the best! Honestly, I don’t have much more to say about that so let’s get right to the recipe. Also check out the menu as I will be making for the shop more often than before!
Ingredients
- 2 cups of flour
- 4 -5 ripe bananas (1 1/2 cups)
- 1/2 cup of coconut sugar
- 1/2 cup of vegan butter softened
- 2 eggs
- 2 table of coconut milk
- 1/2 tsp of vanilla
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of chocolate chip
Directions
Preheat oven to 350
Mix butter and sugar
Whisk in eggs, milk, vanilla and banana
Add in dry ingredients, powder, soda, salt, flour.
Fold in chocolate chips.
Place in fridge to chill for 10 -15 minutes.
After chilled put in a greased 9x5 loaf pan (I use a coconut oil spray)
Bake 50 - 55 minutes
Do a toothpick test to make sure it’s cooked through
Let cool for 15 minutes.
Cut and enjoy!