Cast Iron Birthday Cake Cookie
Rated 5 stars by 1 users
Category
Sweets
Servings
5
Prep Time
10 minutes
Cook Time
25-30 minutes
This is really such a fun way to change it up in the cookie department. Especially if you have a small skillet and some sprinkles. Add a bit of ice cream to the mix, you definitely will not disappoint.
Author:Traci
Ingredients
-
1 cup & 2 Tablespoons of gluten free flour
-
1/2 cup of vegan butter (or regular butter), softened
-
1/2 & 1/4 cup of coconut sugar
-
1 egg
-
1/4 cup of sprinkles
-
1/2 cup of chocolate chips (I use enjoy life)
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1/2 tsp of salt
-
1/2 tsp of baking soda
-
1/2 tsp of vanilla
Directions
Preheat your oven to 350 degrees
Cream the sugar and butter together.
Add your egg and vanilla and keep mixing until bubbles form.
Add your dry ingredients. I start with the baking soda, salt and then add the flour.
Finally, fold in your sprinkles and chocolate chips.
Place into your cast iron skillet, I used an 8 inch. If you use a bigger one you may want to double the recipe.
Bake for 25 - 30 minutes.
Enjoy!
