Name: Cucumber Avocado Gazpacho
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 2 medium cucumbers, roughly chopped; 3 garlic cloves; 1 shallot; 2 ripe avocados; 1/2 cup of water; 3 TBSP lime juice; 2 TBSP olive oil

August 03, 2021Mains

Cucumber Avocado Gazpacho

Rated 5 stars by 1 users

Prep Time

10 minutes

Cook Time

3 minutes

There are some gazpachos we make and there are others we share with you. This one we are sharing. Again, great simple soup for the summer. I love avocados and I love soup so put those together and we have a gazpacho. Not sure that that is how it works but at least you will have a recipe for those warm days. Personally, I can eat hot soup on warm days but I run cold so to each their own.

Author:

Traci

Ingredients

2 medium cucumbers, roughly chopped
3 garlic cloves
1 shallot
2 ripe avocados
1/2 cup of water
3 TBSP lime juice
2 TBSP olive oil

Directions

In a heated pan with a touch of olive oil, saute garlic with shallots until slightly crisp
Add cucumber and saute for 1 -2 minutes and then turn off heat.
Once cooled, add avocado in a bowl with sauteed veggies, the remaining olive oil, lime juice and 1/2 cup of water.
Puree all together, then cool....GAZPACHO!!

2 comments

Julie! Thanks for your comment and so glad you stopped in yesterday! As I mentioned, you can of course freeze! Let us know how it comes out :)

Gracefully Fed August 12, 2021

Can I freeze this once it has cooled?

Julie Dwyer August 12, 2021

Cucumber Avocado Gazpacho

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Prep Time

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Cucumber Avocado Gazpacho

Category

Prep Time

Cook Time

Ingredients

Directions

2 comments

Leave a comment

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