Fresh Spring Rolls
Rated 5 stars by 1 users
Category
Main
Servings
6
Prep Time
15 minutes
I don't know about you but it's that time of year when I want something fresh and clean. You know a change up from all the heavy stress eating. Or just heavy eating. I added these spring rolls because they are SUPER easy to make and a bit therapeutic when making because when you finally get a good roll...its so satisfying. To make and to eat! Anyway, try them out, it's fun easy and honestly, you can put whatever you want in them!
Author:Traci
Ingredients
-
Rice Wrappers (Whole Foods carries them)
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Any vegetable you desire, we used: avocado, red cabbage, mango, red pepper, carrots, basil.
Directions
Dice your ingredients. I like a long dice so it fits nicely in the wrapper. Check out the picture
In a shallow bowl, fill with warm water.
Take a rice wrapper and submerge it in the warm water until it gets soft.
Place wrapper on a cutting board or flat surface and add your ingredients. Gently roll them into a spring roll.
If you like sauce, check out this Thai no peanut, peanut sauce.
