Ingredients

• 1/4 cup vegan butter, melted but cooled, not hot

• 1 tablespoon apple cider vinegar

• 2 tablespoons olive oil

• 2 tablespoons fresh lemon juice

• 1 tablespoon of tamari (can use soy sauce or coconut aminos)

• 3 tablespoons of honey (can use maple syrup if you do not have honey)

• 2 garlic cloves, minced

• 1 inch knob of fresh ginger, peeled and minced or grated

• 1/4 tsp of salt

• 1/4 tsp of crushed red pepper flakes

• 1/4 cup water (or more) for a thinner consistency