January 08, 2021Dressings / Sauces
Thai No Peanut, Peanut Sauce
Traci
4
10 minutes
Dressing / Sauces
I love this dressing. First let me preface, who doesn't love a Peanut Sauce? I certainly do and then I became allergic to nuts and so many of the fun things you love need to be recreated. Here's my take. Let me know what you think!! I love it with our Fresh Spring Rolls but a nice cabbage salad with shredded chicken can also be really yummy!
Ingredients
- 1/4 cup vegan butter, melted but cooled, not hot
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon of tamari (can use soy sauce or coconut aminos)
- 3 tablespoons of honey (can use maple syrup if you do not have honey)
- 2 garlic cloves, minced
- 1 inch knob of fresh ginger, peeled and minced or grated
- 1/4 tsp of salt
- 1/4 tsp of crushed red pepper flakes
- 1/4 cup water (or more) for a thinner consistency
Directions
Whisk ingredients together