Key Lime Pie
Rated 5 stars by 2 users
Category
Dessert
Servings
6
Prep Time
15 minutes
Cook Time
90 minutes
This took me a while to get the consistency right. Making this gluten and dairy free there is a lot of trial and error. And error. And error! Because there was so much error for me, I stopped making my own gluten free graham cracker crust. Instead I bought one. So this recipe just became SOUPER DUPER easy.
Author:Traci
Ingredients
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4 large egg yolks
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1 medium lime, zested (plus one more if you want to use for garnish)
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1 1/2 cans Condensed oat milk (condensed coconut milk is great, I just couldn’t find it)
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1/2 cup + 2 Tablespoons of lime juice
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4 tablespoons tapioca flour
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Midel Gluten Free Graham cracker crust
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1 container coco whip
Directions
Preheat oven to 350
Mix your yolks, zested lime, condensed oat milk, lime juice in a bowl.
Once thoroughly combined add your flour.
Pour your filling mixture into the pre-made pie crust
Bake in oven for 20-25 minutes. It may still come out wobbly that’s okay.
Let it cool for 30 - 45 minutes and then pop in the fridge for at least 3 -6 hours.
Once chilled. Thaw out your coco whip and whisk. Pour on top of pie and garnish with lime.
