Pound Cake with Strawberries and Whip Cream (Coco Whip)
Rated 5 stars by 1 users
Category
Sweets
Servings
10
Prep Time
15 minutes
Cook Time
70 minutes
When I lived in NY, I worked on the West side and there was this mom and pop coffee shop that had THE BEST POUND CAKE. I ate it every day. I ate it so much that when my office threw me a going away party as I was heading back to LA they bought me an entire loaf of it. Sure I was embarrassed but it was so good! So I'm back in LA, I crave the pound cake. I'm also now Gluten Free and Dairy Free. How do I get my fix? Well here's how...
Enjoy!!
With love,
Bi-coastal Traci #goals
Author:Traci

Ingredients
-
1 cup of Vegan Butter
-
2 cups of coconut sugar
-
1 tablespoon of vanilla extract
-
1 tablespoon of vanilla extract
-
3 cups of gluten free flour
-
1 tsp of baking soda
-
1 cup of oat milk (or coconut or any milk substitute - oat is dense though so it worked with this cake)
-
1/2 lb of strawberries, diced
-
Cocowhip - as much as you desire (they sell this at Whole Foods and sometimes Ralphs)
Directions
Preheat oven to 325 degrees
Spray your pan, I used a bundt pan
Cream together butter and sugar
Add the rest of the ingredients until they are fully combined
Pour into pan.
Bake for about 70 minutes until toothpick comes out clean.
Serve with your strawberries and cocowhip. Again as much as you desire.