Ingredients

• 3 cups of gluten free flour

• 2 cups of coconut sugar

• 2/3 cups vegetable oil

• 2 tsp of vanilla extract

• 4 large eggs

• 2/3 tsp of baking soda

• 1 cup of oat milk (or coconut or any milk substitute - oat is dense though so it worked with this cake)

• 2 tablespoons white vinegar

• 2 tsp baking powder

• 1 tsp salt

• 1/2 lb of strawberries, diced

• Cocowhip - as much as you desire (they sell this at Whole Foods and sometimes Ralphs)